In his 15 years of managing restaurants and developing world class menus, Sean has dedicated himself to original, homemade food. Beginning with receiving PCI certification through the Culinary Institute of America in Hyde Park NY, Sean has had the honor to cook at the James Beard House in New York City twice as well as the Colorado Governors Mansion. He has been a featured Chef at the Great American Beer Festival and also cooked for the Colorado Board of Tourism at the Aspen Food & Wine Festival. Need we say more?
About The Author
