Tuscan white bean and kale soup, focaccia croutons
Our Menus
Seasonal selections crafted with care

Seasonal selections crafted with care
Our kitchen focuses on modern casual fine dining with an emphasis on seasonal ingredients, creative small plates, and inspired entrees. Selections rotate with the season.
Start your meal with something special
Start your meal with something special
Tuscan white bean and kale soup, focaccia croutons
Breadcrumbs, anchovy, lemon zest, parmesan. Add marinated anchovies upon request.
Avocado, radish, carrot, green goddess dressing, quinoa tuile, fines herb
Strawberries, fennel, balsamic glaze, mint, marcona almonds, grilled bread
Spicy ssamjang glaze, pickled carrot slaw, sesame seeds
Crispy fried yukons, chipotle aioli, queso cotija, scallions
Bacon shallot jam, micro-cilantro, balsamic glaze, grilled bread
Marinated chicken drumettes, green curry & coconut creme fraiche
PEI mussels, thai coconut curry, jalapeños, lime, grilled bread
Chef selection of cured meats, artisanal cheeses, and seasonal accouterment
Cheers! Our Chefs appreciate you!
Hearty and satisfying
English pea risotto, pecorino, crispy pancetta, mint. Add shrimp · Add Leafcutter Farms oyster mushroom.
8 oz certified angus beef bavette, duck fat fries, maitre'd butter, arugula salad, roasted garlic aioli
House extruded lumache pasta, calabrian chili, whipped ricotta, basil, fennel pollen
Seared skuna bay salmon, beluga lentils, root vegetable matignon, dashi beurre blanc
Sauce gribiche, asparagus, yukon potatoes, crispy leeks
Ancho rubbed pork chop, guajillo puree, colorado quinoa, roasted carrots, salsa macha. Vegan cauliflower 'steak' option.
House ground brisket blend patty, miso fancy sauce, bacon, cheddar, red onion, house pickle, sesame pillow bun, fries
House ground brisket blend patty, sauteed sherry mushrooms, fried onions, gruyere, arugula, dijonnaise, sesame pillow bun, fries
Grilled chicken breast, focaccia bun, mozzarella, chopped kale caesar, parm, pepperoncini, french fries
Weekend favorites, Saturday & Sunday
Served Saturday & Sunday, 9am - 2pm. Substitute fruit for crispy yukons for an extra $2.50.
Crispy yukons, chipotle aioli, queso cotija, scallions. Add egg $2.
'Bread' bread, salsa macha, radish, jammy boiled egg, side salad
Corn tortilla chips, salsa verde, pickled red onion, queso cotija, avocado, cilantro crema, two eggs. Add chorizo $4 · Add Leafcutter Farms oyster mushroom $7.
House made pastrami, yukons, gochujang mayo, shishitos, scallions, sesame seeds, two eggs
Brown butter maple syrup, brûléed banana, toasted pecans. Add butter pecan ice cream $6.
House ground brisket blend patty, miso fancy sauce, pecan smoked bacon, white cheddar, red onion, house pickle, black sesame milk bun, and fries. Add egg $2 · Sub salad $3.
House ground brisket blend patty, sautéed sherry mushrooms, fried onions, gruyere, arugula, roasted garlic aioli, sesame pillow bun, fries
Gochujang mayo, mozzarella cheese, pecan smoked bacon, pickled red onion, arugula, sesame pillow bun, fries
Farm fresh mixed greens, tomatoes, english cucumbers, shaved pecorino cheese, lemon vinaigrette.
Poached perfection
Smoked ham, poached eggs, classic hollandaise, english muffin, crispy yukons
Avocado, heirloom tomato, poached eggs, classic hollandaise, crispy yukons. Add prosciutto $5.
House cured skuna bay salmon, poached eggs, arugula, classic hollandaise, everything bagel crispies, english muffin, crispy yukons
Pancetta lardons, poached eggs, arugula, classic hollandaise, grana padano, balsamic glaze, english muffin, crispy yukons
Sides
mixed greens, cucumber, cherry tomato, shaved grana padano, lemon vinaigrette
Brunch cocktails to start your day
Spring 44 vodka and our house-made bloody mary mix
Corazon blanco tequila, Adobe Milling jalapeno hot sauce, house made bloody mary mix
Empress gin, limoncello, prosecco, soda water
House made pickle brine-infused Spring 44 vodka, house bloody mix - served up
House made petróleo, clamato juice, lime, Colorado kolsch with a tajin rim. Add slice of bacon $2.
House made micha mix, lime juice, tequila & Pabst Blue Ribbon with a tajin rim
Celebratory brunch cocktails
Your mimosa, your way. A bottle of J. Roget sparkling wine and side car of OJ.
Salignac cognac, Slow and Low Rock n' Rye, café ce la olla syrup, Strongwater cacao bitters
Pimm's No. 1, Di Amore limoncello, soda water, lemon juice, simple syrup
Lavender infused Spring 44 gin, brút champagne, Sandeman ruby port, grapefruit juice, lavender and lemongrass syrup
Brut bubbles, Domaine de Canton, lemon juice
Warm brunch drinks
Fighting 69th Irish Whiskey, 81301 coffee, simple syrup, house cream
Say it with me "wah-hawk-in" — Madre artesanal mezcal, Ancho Reyes, chocolate sauce, Bittermens mole bitters, 81301 coffee, heavy cream, cinnamon
Zero proof, full flavor
Choice of house blend or decaf
81301 cold brew concentrate, simple syrup, vanilla crème, cinnamon, chocolate sauce, toasted marshmallow
Only while supplies last
Basil, lemon juice, ginger simple syrup, fee foam, mango ice cube
Orange juice, grapefruit juice, half & half, simple syrup, grenadine
Creative originals & timeless favorites
Creative house originals
Hendricks Gin, Domaine Canton, Ginger Syrup, Lime, Cucumber, Mint
Bacanora Mezcal, Ancho Reyes Barrica, Watermelon Shrub, Lime
Aperol, Tra-kal, Hibiscus Syrup, Prosecco
Vida Mezcal, Xila, Tamarindo Syrup, Habanero Syrup, Lime, Worm Salt
Spring 44 Vodka, Briottet, Luxardo Limoncello, Ginger Syrup, Fee Foam, Lemon
Cruzan Rum, Halicus, Pineapple, Coconut Syrup, Evaporated Milk, Blackberry & Matcha Foam
Laphroaig, Dom Benedictine, Orgeat, Lemon, Lime, Egg White
Absolut Vanilla, Foro Amaro, Borghetti, Orange Juice, Orange Bitters, Vanilla Cream
Corazon blanco tequila infused with jalapeno, cucumber and basil, Luxardo limoncello, simple syrup, lemon juice
Timeless favorites with our twist
Corazon blanco tequila infused with jalapeno, cucumber and basil, Luxardo limoncello, simple syrup, lemon juice
House Nitrogen Carajillo Base of Luxardo Espresso Liqueur, Licor 43, 81301 Cold Brew, plus call spirit: Vodka, Bourbon, or Tequila. House vanilla cream added upon request.
Lavender infused Spring 44 Gin, Lillet Rose, lemon, simple syrup
Bombay Gin, Campari, Aperol, Carpano Classico
Leopold Brothers Small Batch Gin, honey syrup, lemon juice
Buffalo Trace Bourbon, house aromatic bitters, demerara sugar, orange, cold Durango water
Buffalo Trace Bourbon, lemon juice, simple syrup, absinthe bitters, house grenadine
Corazon Blanco Tequila, grapefruit juice, jalapeno syrup
Mezcal, Nixta, Ancho Reyes Rojo, Passion Fruit, Lime, Guajilla Syrup
High West Double Rye Whiskey, demerara sugar, super fine sugar, Peychaud's Bitters, absinthe bitters, house aromatic bitters
Barrel Aged High West Double Rye Whiskey, Carpano Classico, Grand Marnier, house aromatic bitters
Mezcal, St-Germain, Jamaica Syrup, Lime, Orange Bitters, Soda Water
House lavender-infused Spring 44 Gin, house tonic syrup, soda water, lime
Spring 44 Honey Vodka, Leopold Brothers Blackberry Liqueur, lemon juice, simple syrup
Zero proof, full flavor
Sage, Blueberries, Ginger Syrup, Lime, Soda Water
House made orange syrup, soda, orange twist
81301 cold brew concentrate, simple syrup, vanilla creme, cinnamon, chocolate sauce, toasted marshmallow
Basil, lemon juice, ginger simple syrup, fee foam, mango ice cube
Carefully selected wines by the glass & bottle
Carefully selected
Puglia, Italy
Murcia, Spain
Bordeaux, France
Columbia Valley, WA
Tuscany, Italy
Napa, CA
Barossa Valley, Australia
Paso Robles, CA
Willamette, OR
Duero River, Spain
Paso Robles, CA
Mendoza, Argentina
Rhone, France
Napa, CA
Refreshing selections
Apulia, Italy
Columbia Valley, WA
Fruili Grave, Italy
Santa Lucia, NM
San Luis, CA
Galicia, Spain
Marlborough, New Zealand
France
Loire Valley, France
Venezia, Italy
Alsace, France
Marlborough, Mew Zealand
Bordeaux, France
Avignon, France
Columbia Valley, WA
Russian River, CA
Celebrate
Veneto, Italy
Veneto, Italy
Bordeaux, France
Alsace, France
La Rioja, Spain
Tasmania, Australia
Champagne, France
Cortez, CO
Champagne, France
Champagne, France
Champagne, France
Champagne, France
La Rioja, Spain
California/Oregon
San Lucia, CA
Tuscany, Italy
Paso Robles, CA
Sonoma, CA
Mendoza, Argentina
Willamette, OR
Napa, CA
Napa, CA
Provence, France
Teverina, Italy
Piedmont, Italy
Willamette Valley, WA
San Luis, CA
Piedmont, Italy
Oregon
Teverina, Italy
Napa, CA
Monterey, CA
Tuscany, Italy
Mendoza, Argentina
Napa, CA
Mendoza, Argentina
Cortez, CO
Walla Walla, WA
Napa, CA
Mendoza, Argentina
Cortez, CO
Willamette Valley
Red Mountain, WA
Napa, CA
Montalcino, Italy
Napa, CA
Napa, CA
Napa, CA
Burgundy, France
Napa, CA
Castilla, Spain
Marlborough, New Zealand
Sonoma, CA
Les Charmes, France
Oregon
Australia
Australia
Nahe, Germany
Napa, CA
Mendoza, Argentina
Mendoza, Argentina
Burgundy, France
Rhône Valley, France
Sonoma, CA
Napa, CA
Sancerre, France
Rhone Valley, France
Willamette Valley, OR
Napa, CA
Napa, CA
Mendoza, Argentina
Burgundy, France
Sweet endings & dessert wines
"Life is short, eat the cake. Buy the boots. Drink the port."
Graham cracker, torched maple marshmallow creme. "Sticky fingers encouraged."
Pistachio crumble, rhubarb compote. "A little tang never hurt anybody."
Dulce de leche, brown butter pecan ice cream. "Golden, crunchy and worth the mess."
Strawberries, buttercream, black sesame brittle. "Steeped and layered."
Dessert wines to finish the evening
A premium, rich cream sherry blending 80% Oloroso and 20% Pedro Ximenez, aged for 15 years total featuring intense notes of maple syrup, dried fruits, coffee, and roasted nuts with a deep mahogany color.
A spectacularly sweet and rich bruiser that delivers the essence of raisins, toffee and chocolate with an impeccably smooth and rich finish.
A bone-dry, pale golden, and delicate wine known for notes of toasted almonds, fresh dough, citrus, and a salty finish.
Fortified wines from Portugal
An intense and well defined ruby hue with aroma reminiscent of very ripe fruit. Full-bodied and rich with a fine balance between sweetness and tannin structure.
A deep tawny or polished copper color Port with a complex, nutty aromatic profile and rich, velvety flavors of toffee, roasted almonds, and raisins.
An ink-dark Port with an intense bouquet of blackberries, cassis, and hints of cedar, deep layers of dark chocolate and forest fruits flavor and a legendary, velvet-textured finish.
A rich, nutty, and remarkably smooth Port with deep flavors of toffee and hazelnuts balanced by a bright, citrus-driven acidity.
Fortified wine from the Madeira Islands
A light-bodied, pale amber fortified wine from Portugal, characterized by a smooth, off-dry, and slightly sweet taste featuring notes of caramel, nuts, and dried fruit.
Local drafts, cans & ciders
Fresh on tap
Steamworks Brewing, Durango | Kolsch 4.8%
New Belgium Brewing | American IPA 7%
Outer Range Brewing Frisco | New England IPA 6.7% ABV
Telluride Brewing | Golden Ale 5.2%
Telluride Brewing | Golden Ale 5.2%
Prost Brewing Co., Denver | German-Style Pilsner 4.9%
Local and beyond
American Lager 4% | 16 oz
American Light Lager 5.2% | 24oz
American Lager 5% | 24 oz.
Mexican Lager 4.5% | 24 oz
Hazy Pale Ale 5.5% | 12oz.
Lager 5.5% | 12oz.
Rice Lager 5.4% | 12oz.
Black Lager 4.8% | 16.9oz.
American Lite Lager 4.7% | 12oz.
Witbier 5.2% | 16oz
Witbier 5.4% | 12oz.
Weizen Doppelbock 8.2% ABV - 500ml
Imperial IPA 9% | 12oz.
New England IPA 7% | 12oz.
Imperial IPA 9% | 12oz.
American IPA 7.1% | 12oz.
New England Hazy IPA 7.3% | 12oz
American IPA 6.5% | 12oz.
Fruited Sour 6.5% | 16oz.
Farmhouse Ale 7.7% | 12oz.
Sour Ale 8% | 12oz.
American Porter 5.5% | 12oz.
Porter 6% | 12oz.
Trippel 8.5% | 12oz.
Brown Strong Abbey Dubbel 7% | 11.2oz.
Witbier 5.2% | 12oz.
Alternative options
Ace Cider, Sebastopol | Cider 5%
Schilling Cider, Seattle | Cider 5.2%
Holidaily Brewing, Golden | Gluten-Free Beer
Non-alocholic options
Irish Stout 0.0% | 14.9oz.
Kölsch 0.05% | 12oz.
Hazy IPA 0.05% | 12oz
Radler 0.05% | 12oz.
Cider 0.0% | 12oz.
European Pale Lager 0.0% | 12oz.
Please inform your server of any allergies or dietary restrictions
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 3% Hospitality Surcharge will be included on your check. This helps us provide a livable wage to our staff. If you would like to have this removed, please let us know and we will happily accommodate. Tips and Gratuities are shared between all members of the staff.
A 20% gratuity will be added to parties of 6 or more
Menu items and prices subject to change based on seasonal availability
Reserve your table and experience our seasonal menus crafted with care.